A delicious and nutritious take on a family favourite to enjoy over the festive time guilt free. INGREDIENTS 6 cups cauliflower for topping, diced, (about 1½ heads) 1 cup bone broth for topping 3 cloves garlic for topping 1 pinch Himalayan salt for topping 3 tbsp nutritional yeast for topping 2 tbsp organic virgin coconut oil for topping 3 eggs for topping 1 large onion for filling, diced 1 large carrot for filling, diced 4 celery sticks for filling, finely chopped 2 cloves